Bemused and Amused

There, it has finally hapenned. I am losing touch, and very soon, the only kind of writings that I will ever be able to dish out would will ...

This weekend I learnt to do the salsa!! ;) A friend took me to a beginner level workshop, where the trainer made us tap our feet to the tun...

for those who came in late: this is the continuation and final instalment from an article by Budhdhdeb Bose, on that wonder of wonders, bang...

As for hilsa, that noble and most versatile of fish, the hilsa alone is capable of yielding as many as five courses with delectable gradatio...

as Salonee (one among the very few regular readers of my blog, and hence, held in extremely high esteem), pointed out, the entire blog in on...

Once someone I know told me, in very proud tones, that there are only FOUR great cuisines in the world: French, Italian, Chinese and Bengali...

Recent happenings have suddenly made me grateful for the smaller blessings in life. No, I didn’t have a near-death experience, nor did my bo...